At Refúgios Parajuru, we grow a wide variety of fresh fruits, vegetables, herbs, and spices in our own garden and orchard, all of which are used daily in our kitchen.

We follow organic growing principles and tend to our gardens with care and respect for nature. We value natural quality, rich flavor, and the highest level of freshness. Mangoes, acerola cherries, papayas, limes, coconuts, as well as a wide variety of vegetables and herbs, are harvested directly from our garden and orchard and transformed into delicious dishes and special creations in our kitchen.

From cultivation to table, we value fresh, healthy, and responsibly produced food. At the same time, we are committed to showcasing local ingredients and keeping the distance between where our food is grown and our kitchen as short as possible.